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Ligurian Vegetable Soup
I went shopping to recreate the Ligurian vegetable soup I watched Lidia Bastianich make Saturday morning on PBS. I was fairly certain I’d gotten all of the ingredients, but only after I returned from...
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Chocolate Amaretto Tiramisu Roulade
Kind of a mouthful of a cake name, I know. I’m trying to come up with something that rolls off the tongue a little better, but then again, the real focus here is how it tastes going down, not sounds...
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Being of Service to Your Kitchen Chores
A tian, most simply, is an earthenware casserole dish used in France to cook vegetables. Which vegetables? Diced or sliced? With or without cheese? Or eggs? That’s where it gets complicated, unless you...
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Coconut Chocolate Cake and Starving for Suffrage
My book club met tonight to discuss A Short History of Women by Kate Walbert. As I chose the book, I brought the dessert. I’ve been craving coconut cake, but at heart, chocolate cake is what I love...
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Baking Shortcut – Boxed Brownie Mixes
This is hardly earth-shattering, but in the spirit of the internet, which has guided me through many baking and cooking quandaries, allow me to answer this question: Can you use coconut oil instead of...
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